There are definitely some shocking moments that stick with us in the kitchen. One story that still haunts me is when I witnessed a coworker drop a whole tray of raw chicken on the floor during a busy service. Instead of properly cleaning the area and discarding the contaminated chicken, they just quickly rinsed it off and put it back in the fridge. I couldn’t believe my eyes! It was a harsh reminder of how crucial hygiene standards are, especially when handling raw proteins. We’re all human, but that was definitely a moment that made me question the practices in our kitchen. What about you? Have you experienced anything similar?
There are definitely some shocking moments that stick with us in the kitchen. One story that still haunts me is when I witnessed a coworker drop a whole tray of raw chicken on the floor during a busy service. Instead of properly cleaning the area and discarding the contaminated chicken, they just quickly rinsed it off and put it back in the fridge. I couldn’t believe my eyes! It was a harsh reminder of how crucial hygiene standards are, especially when handling raw proteins. We’re all human, but that was definitely a moment that made me question the practices in our kitchen. What about you? Have you experienced anything similar?