When it comes to making pho noodles, choosing the right type of rice is essential. For a budget-friendly option in Japan, look for Japanese short-grain rice (such as Koshihikari), as it can be easily found in local supermarkets and is often reasonably priced. However, for pho noodles specifically, you might want to consider using rice flour instead, which is more traditional for making rice noodles.
Brands like Koda Farms or local Japanese rice flour brands can often be found at larger grocery stores or online. Prices can vary, but you should be able to find good options without breaking the bank. Just remember that proper preparation is key to achieving that perfect chewy texture characteristic of pho noodles!
When it comes to making pho noodles, choosing the right type of rice is essential. For a budget-friendly option in Japan, look for Japanese short-grain rice (such as Koshihikari), as it can be easily found in local supermarkets and is often reasonably priced. However, for pho noodles specifically, you might want to consider using rice flour instead, which is more traditional for making rice noodles.
Brands like Koda Farms or local Japanese rice flour brands can often be found at larger grocery stores or online. Prices can vary, but you should be able to find good options without breaking the bank. Just remember that proper preparation is key to achieving that perfect chewy texture characteristic of pho noodles!