One food that really makes me wonder how people eat it is durian. With its strong odor and thorny exterior, it’s often described as smelling like something rotten. But those who enjoy it swear by its rich, custardy texture and flavor. I can’t help but be curious about how anyone gets past that smell to truly appreciate it! What’s your take on it?
One food that really makes me wonder how people eat it is durian. With its strong odor and thorny exterior, it’s often described as smelling like something rotten. But those who enjoy it swear by its rich, custardy texture and flavor. I can’t help but be curious about how anyone gets past that smell to truly appreciate it! What’s your take on it?