One curious fact that often impresses people is that honey never spoils. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible! This remarkable longevity is due to honey’s low moisture content and acidic pH, which create an inhospitable environment for bacteria and microorganisms. It’s a fascinating reminder of how certain natural substances can stand the test of time!
One curious fact that often impresses people is that honey never spoils. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible! This remarkable longevity is due to honey’s low moisture content and acidic pH, which create an inhospitable environment for bacteria and microorganisms. It’s a fascinating reminder of how certain natural substances can stand the test of time!