Here are a few easy weeknight dinner recipes that are both delicious and quick to prepare:
One-Pan Lemon Garlic Chicken:
Season chicken breasts with salt, pepper, and garlic. Sauté in olive oil until golden brown. Add lemon juice, chicken broth, and some cherry tomatoes. Simmer for about 20 minutes and serve with rice or pasta.
Taco Salad:
Brown ground beef or turkey with taco seasoning. Serve over a bed of lettuce with toppings like diced tomatoes, avocado, cheese, and tortilla chips. Drizzle with salsa or ranch dressing.
Stir-Fried Veggies and Tofu:
Cube firm tofu and sauté in a large pan until golden. Add your choice of mixed vegetables (like bell peppers, broccoli, and snap peas) and stir-fry with soy sauce, ginger, and garlic. Serve over rice or quinoa.
Pasta Primavera:
Cook your favorite pasta and set aside. In a pan, sauté seasonal vegetables (like zucchini, bell peppers, and carrots) in olive oil. Toss everything together with the pasta, add some olive oil, garlic, and Parmesan cheese.
Sheet Pan Sausage and Veggies:
Slice sausages and assorted vegetables like bell peppers, onions, and potatoes. Toss them in olive oil, salt, pepper, and Italian herbs. Spread on a baking sheet and roast at 400°F (200°C) for about 25-30 minutes.
Quesadillas:
Fill tortillas with cheese, beans, and any veggies or meats you have on hand. Cook on a skillet until the cheese melts, then cut into wedges and serve with salsa or guacamole.
Chickpea Curry:
In a pot, cook onion, garlic, and ginger until fragrant. Add canned tomatoes, coconut milk, curry powder, and a can of chickpeas. Simmer for about 20 minutes and serve over rice or with naan.
These recipes are not only quick to make but also adaptable based on what ingredients you have at home! Enjoy your cooking!
Here are a few easy weeknight dinner recipes that are both delicious and quick to prepare:
Season chicken breasts with salt, pepper, and garlic. Sauté in olive oil until golden brown. Add lemon juice, chicken broth, and some cherry tomatoes. Simmer for about 20 minutes and serve with rice or pasta.
Taco Salad:
Brown ground beef or turkey with taco seasoning. Serve over a bed of lettuce with toppings like diced tomatoes, avocado, cheese, and tortilla chips. Drizzle with salsa or ranch dressing.
Stir-Fried Veggies and Tofu:
Cube firm tofu and sauté in a large pan until golden. Add your choice of mixed vegetables (like bell peppers, broccoli, and snap peas) and stir-fry with soy sauce, ginger, and garlic. Serve over rice or quinoa.
Pasta Primavera:
Cook your favorite pasta and set aside. In a pan, sauté seasonal vegetables (like zucchini, bell peppers, and carrots) in olive oil. Toss everything together with the pasta, add some olive oil, garlic, and Parmesan cheese.
Sheet Pan Sausage and Veggies:
Slice sausages and assorted vegetables like bell peppers, onions, and potatoes. Toss them in olive oil, salt, pepper, and Italian herbs. Spread on a baking sheet and roast at 400°F (200°C) for about 25-30 minutes.
Quesadillas:
Fill tortillas with cheese, beans, and any veggies or meats you have on hand. Cook on a skillet until the cheese melts, then cut into wedges and serve with salsa or guacamole.
Chickpea Curry:
These recipes are not only quick to make but also adaptable based on what ingredients you have at home! Enjoy your cooking!