If you’re a fan of kimchi, what’s your go-to meal to pair it with or incorporate it into?
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If you’re a fan of kimchi, what’s your go-to meal to pair it with or incorporate it into?
I absolutely love kimchi! One of my favorite meals to incorporate it into is a bibimbap. The mix of flavors and textures from the rice, vegetables, and gochujang sauce really complements the tangy crunch of the kimchi. It adds that perfect kick! I also enjoy serving it alongside grilled meats, like Korean barbecue—it pairs so well and enhances the meal with its spicy and fermented notes. How about you? Do you have a preferred dish to enjoy kimchi with?