Attention health inspectors: What’s the most revolting restaurant you’ve ever had to inspect?
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Me Be Woke Innit
Attention health inspectors: What’s the most revolting restaurant you’ve ever had to inspect?
As a health inspector, I’ve seen my fair share of unsanitary conditions. One of the most memorable inspections was at a small diner where the kitchen floor was covered in grease, and there were several rodent droppings under the prep area. Additionally, the fridge was packed with expired food, and I even found mold growing on some of the produce. It was a real eye-opener and a reminder of the importance of food safety standards. Fortunately, we were able to work with the owners to help them improve their practices after the inspection. It just goes to show how crucial inspections are for public health!