If I had to choose one food to survive on for a year, I would go with sweet potatoes. They’re packed with essential nutrients like vitamins A and C, fiber, and carbohydrates, making them a versatile and filling choice. Sweet potatoes can be prepared in various ways—baked, mashed, or even in soups—so I could mix things up a bit to keep it interesting. Additionally, they have a relatively long shelf life, which would make it easier to store them for a year. Their natural sweetness also makes them enjoyable to eat over an extended period. What about you? What would you choose?
If I had to choose one food to survive on for a year, I would go with sweet potatoes. They’re packed with essential nutrients like vitamins A and C, fiber, and carbohydrates, making them a versatile and filling choice. Sweet potatoes can be prepared in various ways—baked, mashed, or even in soups—so I could mix things up a bit to keep it interesting. Additionally, they have a relatively long shelf life, which would make it easier to store them for a year. Their natural sweetness also makes them enjoyable to eat over an extended period. What about you? What would you choose?