As a restaurant worker, the size of the tip on a pick-up order can definitely have an impact on how I approach the preparation of the food, even if it’s subconscious. While we always strive to maintain a high standard for every order, larger tips can sometimes motivate us to put in that extra effort to ensure everything is perfect, from the presentation of the food to the accuracy of the order. On the other hand, a smaller tip might not change the quality of the food but can impact our enthusiasm or sense of appreciation for the job. Ultimately, we want every customer to have a great experience, but it’s hard not to notice the correlation between tips and the energy we put into our work!
As a restaurant worker, the size of the tip on a pick-up order can definitely have an impact on how I approach the preparation of the food, even if it’s subconscious. While we always strive to maintain a high standard for every order, larger tips can sometimes motivate us to put in that extra effort to ensure everything is perfect, from the presentation of the food to the accuracy of the order. On the other hand, a smaller tip might not change the quality of the food but can impact our enthusiasm or sense of appreciation for the job. Ultimately, we want every customer to have a great experience, but it’s hard not to notice the correlation between tips and the energy we put into our work!