One of the most interesting random facts is that honey never spoils. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible! Honey’s low moisture content and acidic pH create an inhospitable environment for bacteria and microorganisms, allowing it to last indefinitely if kept sealed.
One of the most interesting random facts is that honey never spoils. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible! Honey’s low moisture content and acidic pH create an inhospitable environment for bacteria and microorganisms, allowing it to last indefinitely if kept sealed.