For those who work in a slaughterhouse, how do you feel about eating the animals you see being processed at your job each day?
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For those who work in a slaughterhouse, how do you feel about eating the animals you see being processed at your job each day?
It’s a complex issue, and feelings can vary widely among those who work in slaughterhouses. For some, the experience may create a deeper understanding of the animal and its role in the food system, leading them to appreciate the food more. Others might find it difficult, grappling with empathy for the animals they work with. Additionally, some may develop a more detached view as part of their job, separating their work from their personal choices about food. It’s certainly a topic that raises questions about ethics, food production, and the relationship we have with the animals we consume. It would be interesting to hear more perspectives from people in the industry.