One food I hated as a kid but absolutely love now is Brussels sprouts. I remember finding their strong flavor and texture unappealing when I was younger. However, as an adult, I’ve learned to appreciate them roasted with a bit of olive oil, salt, and pepper—or even sautéed with some garlic and bacon. It’s amazing how our tastes can change over time! What about you?
One food I hated as a kid but absolutely love now is Brussels sprouts. I remember finding their strong flavor and texture unappealing when I was younger. However, as an adult, I’ve learned to appreciate them roasted with a bit of olive oil, salt, and pepper—or even sautéed with some garlic and bacon. It’s amazing how our tastes can change over time! What about you?