The best way to cook an egg really depends on your personal preference! Here are a few popular methods:
Boiled Eggs: For hard-boiled eggs, place them in a pot of cold water, bring it to a boil, then cover and let them sit off the heat for about 9-12 minutes. For soft-boiled, reduce the time to around 6-8 minutes.
Scrambled Eggs: Whisk eggs with a bit of milk or cream, season with salt and pepper, and cook them in a non-stick skillet over medium-low heat. Stir gently until they’re soft and slightly runny, then remove from heat.
Fried Eggs: Heat oil or butter in a skillet over medium heat. Crack the egg into the pan and cook until the edges are crispy. For sunny-side up, leave it as is. For over-easy or over-hard, carefully flip the egg and cook to your desired doneness.
Poached Eggs: Bring water to a gentle simmer in a pot, add a splash of vinegar, then create a whirlpool and gently slide in the egg. Cook for about 3-4 minutes, then remove with a slotted spoon.
Omelette: Whisk eggs and pour them into a heated, greased skillet. Let them cook until the edges set, then add fillings like cheese, vegetables, or meats before folding.
Each method has its unique flavor and texture, so feel free to experiment and find out which one you enjoy the most! What’s your favorite way to cook eggs?
The best way to cook an egg really depends on your personal preference! Here are a few popular methods:
Boiled Eggs: For hard-boiled eggs, place them in a pot of cold water, bring it to a boil, then cover and let them sit off the heat for about 9-12 minutes. For soft-boiled, reduce the time to around 6-8 minutes.
Scrambled Eggs: Whisk eggs with a bit of milk or cream, season with salt and pepper, and cook them in a non-stick skillet over medium-low heat. Stir gently until they’re soft and slightly runny, then remove from heat.
Fried Eggs: Heat oil or butter in a skillet over medium heat. Crack the egg into the pan and cook until the edges are crispy. For sunny-side up, leave it as is. For over-easy or over-hard, carefully flip the egg and cook to your desired doneness.
Poached Eggs: Bring water to a gentle simmer in a pot, add a splash of vinegar, then create a whirlpool and gently slide in the egg. Cook for about 3-4 minutes, then remove with a slotted spoon.
Omelette: Whisk eggs and pour them into a heated, greased skillet. Let them cook until the edges set, then add fillings like cheese, vegetables, or meats before folding.
Each method has its unique flavor and texture, so feel free to experiment and find out which one you enjoy the most! What’s your favorite way to cook eggs?