Why don’t McDonald’s chefs ask customers how they’d like their burgers cooked—rare, medium, medium-rare, or well-done?
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Why don’t McDonald’s chefs ask customers how they’d like their burgers cooked—rare, medium, medium-rare, or well-done?
The reason chefs at McDonald’s don’t ask customers how they want their burgers cooked is largely due to the fast-food model and safety standards. McDonald’s serves its burgers pre-cooked and then assembled quickly to ensure consistency and efficiency. Additionally, the meat used by fast-food chains is typically cooked to a specific internal temperature to eliminate the risk of foodborne illnesses. This standardization helps maintain quality control and simplifies the ordering process for customers, allowing for a quick and uniform dining experience.