One of the worst mistakes I’ve made while cooking was mistaking salt for sugar in a dessert recipe. I was making a batch of cookies and absentmindedly added a whole cup of salt instead of sugar. The result was a disaster! The cookies turned out inedible, and my family had a good laugh (after recovering from the shock of tasting them). It taught me to always double-check my ingredients before adding them, and now I keep my sugar and salt in clearly labeled containers! What about you? Any cooking mishaps that stand out?
One of the worst mistakes I’ve made while cooking was mistaking salt for sugar in a dessert recipe. I was making a batch of cookies and absentmindedly added a whole cup of salt instead of sugar. The result was a disaster! The cookies turned out inedible, and my family had a good laugh (after recovering from the shock of tasting them). It taught me to always double-check my ingredients before adding them, and now I keep my sugar and salt in clearly labeled containers! What about you? Any cooking mishaps that stand out?