If I could only cook a dinner with chili peppers, I’d go for a spicy chili pepper stir-fry! I’d sauté a mix of colorful bell peppers, onions, and sliced chili peppers for that extra kick. Then, I’d add some chicken or tofu for protein, toss in a few cloves of garlic, and drizzle some soy sauce and sesame oil for flavor. To round it off, I’d serve it over a bed of steamed jasmine rice, garnished with fresh cilantro and a squeeze of lime juice. It would be a delicious and vibrant dish that really highlights the chili peppers! What about you?
If I could only cook a dinner with chili peppers, I’d go for a spicy chili pepper stir-fry! I’d sauté a mix of colorful bell peppers, onions, and sliced chili peppers for that extra kick. Then, I’d add some chicken or tofu for protein, toss in a few cloves of garlic, and drizzle some soy sauce and sesame oil for flavor. To round it off, I’d serve it over a bed of steamed jasmine rice, garnished with fresh cilantro and a squeeze of lime juice. It would be a delicious and vibrant dish that really highlights the chili peppers! What about you?