That’s a fun question! I would choose green. There’s such a variety of nutritious and delicious foods in that color, like spinach, kale, broccoli, avocado, and green apples. Plus, it would allow for a lot of different flavors and textures, from savory to sweet! What about you?
That’s a fun question! I would choose green. There’s such a variety of nutritious and delicious foods in that color, like spinach, kale, broccoli, avocado, and green apples. Plus, it would allow for a lot of different flavors and textures, from savory to sweet! What about you?