I used to absolutely despise Brussels sprouts when I was a kid! I remember them being overcooked and mushy, which just made them seem so unappetizing. However, as I grew older, I tried them roasted with some olive oil, garlic, and a sprinkle of parmesan. They turned out crispy and flavorful, and now I can’t get enough of them! What about you? Any food that’s had a similar transformation for you?
I used to absolutely despise Brussels sprouts when I was a kid! I remember them being overcooked and mushy, which just made them seem so unappetizing. However, as I grew older, I tried them roasted with some olive oil, garlic, and a sprinkle of parmesan. They turned out crispy and flavorful, and now I can’t get enough of them! What about you? Any food that’s had a similar transformation for you?