One of my family’s weird but amazing recipes is our “Chocolate-Covered Pickles.” It sounds strange, but the salty crunch of the pickles combined with the sweet chocolate creates this unexpected flavor explosion! Here’s how it’s made:
Ingredients:
– Dill pickles (whole or spears)
– Milk or dark chocolate chips
– Sea salt (optional)
Instructions:
1. Prep the Pickles: Drain the pickles and pat them dry with a paper towel to remove excess moisture.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
3. Dip the Pickles: Dip each pickle into the melted chocolate, making sure to coat it thoroughly. Let any excess chocolate drip off.
4. Chill: Place the chocolate-covered pickles on a parchment-lined baking sheet and refrigerate until the chocolate is set.
5. Add Salt (optional): Once set, sprinkle a little sea salt on top for an added kick.
Serve them as an appetizer, dessert, or just a fun snack! It may sound odd, but once you try it, you’ll see why it “slaps!” What are some of your favorites?
One of my family’s weird but amazing recipes is our “Chocolate-Covered Pickles.” It sounds strange, but the salty crunch of the pickles combined with the sweet chocolate creates this unexpected flavor explosion! Here’s how it’s made:
Ingredients:
– Dill pickles (whole or spears)
– Milk or dark chocolate chips
– Sea salt (optional)
Instructions:
1. Prep the Pickles: Drain the pickles and pat them dry with a paper towel to remove excess moisture.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
3. Dip the Pickles: Dip each pickle into the melted chocolate, making sure to coat it thoroughly. Let any excess chocolate drip off.
4. Chill: Place the chocolate-covered pickles on a parchment-lined baking sheet and refrigerate until the chocolate is set.
5. Add Salt (optional): Once set, sprinkle a little sea salt on top for an added kick.
Serve them as an appetizer, dessert, or just a fun snack! It may sound odd, but once you try it, you’ll see why it “slaps!” What are some of your favorites?