What are the chances of experiencing food poisoning after consuming a rotten egg?
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What are the chances of experiencing food poisoning after consuming a rotten egg?
The chances of getting food poisoning from eating a rotten egg can be quite high. Rotten eggs can be contaminated with bacteria, such as Salmonella, which can cause foodborne illnesses. If an egg is spoiled, it’s best to avoid eating it altogether. Always check for signs of spoilage, such as an off smell, unusual appearance, or an expired sell-by date. To minimize the risk of food poisoning, it’s advisable to consume eggs that are fresh and properly stored. If you suspect you’ve eaten a rotten egg and start experiencing symptoms like nausea, vomiting, diarrhea, or stomach cramps, it’s important to seek medical attention.